Ever wondered what makes that ordinary looking betel leaf into that potent paan that you pop into your mouth after an Indian meal? Did you know everytime you pop that paan it is like you have swallowed an edible food atlas of India?
Prof. Pushpesh Pant explains how goes into that paan in terms of flavor and ingredients. A prolific writer, Prof. Pant has written on a whole range of subjects right from International Politics to food.
Subscribe to YouTube Channel:
Visit our website and subscribe to our podcasts:
Join us on Facebook:
Get the latest updates via Twitter
Video Rating: / 5