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India: The Cookbook

India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India’s rich and colourful culinary heritage
Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India
They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients
Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing
Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind)
The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle)
India: The Cookbook is the only book on Indian food you’ll ever need.

ISBN 0714859028

Author:
Pushpesh Pant

Publisher:
Phaidon Press

Rank: 87 (506)
– Amazon: 4.4 (4)
– GoodReads: 4.32 (502)

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Rainbow Chard Saag Aloo: http://thehappyfoodie.co.uk/recipes/rainbow-chard-saag-aloo
Gujarati Dal with Peanuts + Star Anise: http://thehappyfoodie.co.uk/recipes/gujarati-dal-with-peanuts-plus-star-anise
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